Chicken Sausage Recipe - Kerala Style

Sausage                         -   6 Numbers

Onions                          -   2 Numbers

Garlic                           -   6 Cloves

Ginger                          -   1 Small Piece

Green Chili                  -   3 Numbers

Curry Leaves               -   10 Numbers 

Tomato                        -    2 Numbers

Salt                              -    Add To Taste

Turmeric Powder        -   1/2 Table Spoon

Red Chili Powder       -   1/2 Table Spoon

Coriander powder      -    1 Table Spoon

Garam Masala
powder                      -     1/2 Table Spoon

Coconut Oil              -     4 Table Spoon

Water                       -      1/2 Cup

Preparation :

1) Finely chop Onion, Garlic, Ginger ,Green Chili and Tomato.

2) Cut Sausage to small pieces.

3) Heat Oil in a pan and add Onion, Garlic, Ginger, Curry Leaves and  Green Chili. Fry till Onions turn brown color.Now add Turmeric powder, Red Chili Powder, Coriander and Garam Masala Powder. Mix well for 2 minutes. Then add Tomato to the mix. Stir well.. Cook it for another 3 minutes.

4) Add Sausage  and water to this mix . Cook it for 8 minutes. Stir well from time to time.

Chicken Sausage is ready. Serve it with Chapati, Rice or Bread. It really tastes awesome !


        Mrs. Anand Swarup