Cabbage - 1 Kg
Onion - 2 numbers (Medium size)
Garlic - 8 cloves
Ginger - 1 small piece
Green Chilies - 5 numbers (medium spicy/hot)
Curry Leaves - 15 leaves
Salt - To taste
Turmeric powder - 1/2 Table Spoon
Red Chili Powder - 1/4th Table Spoon
Water - 1/4th Cup
Preparation :
1) Finely chop onions, garlic, ginger and green chilies .... Chop the Cabbage to small size.
2) In a vessel, mix the chopped items together. Add curry leaves.Now add salt to taste. Add turmeric powder and red chili powder. Mix it well with the choped items.. keep it aside for 10 minutes.
3) Now add 1/4th cup of water and stir it ... Cook this in a pot with its lid on top for 15 minutes on medium flame. Stir the items every 5 minutes. Make sure that the cabbage is cooked well .
Onion - 2 numbers (Medium size)
Garlic - 8 cloves
Ginger - 1 small piece
Green Chilies - 5 numbers (medium spicy/hot)
Curry Leaves - 15 leaves
Salt - To taste
Turmeric powder - 1/2 Table Spoon
Red Chili Powder - 1/4th Table Spoon
Water - 1/4th Cup
Preparation :
1) Finely chop onions, garlic, ginger and green chilies .... Chop the Cabbage to small size.
2) In a vessel, mix the chopped items together. Add curry leaves.Now add salt to taste. Add turmeric powder and red chili powder. Mix it well with the choped items.. keep it aside for 10 minutes.
3) Now add 1/4th cup of water and stir it ... Cook this in a pot with its lid on top for 15 minutes on medium flame. Stir the items every 5 minutes. Make sure that the cabbage is cooked well .
4) Cabbage Thoran is ready. Serve hot with Rice...
You can increase or decrease the use of spices according to your taste.
This is a very tasty preparation, which contains no oil... This is good for people who have high Cholesterol.
Mrs. Anand Swarup
You can increase or decrease the use of spices according to your taste.
This is a very tasty preparation, which contains no oil... This is good for people who have high Cholesterol.
Mrs. Anand Swarup
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