Tuesday, 26 February 2013

Rava Urid dosa (Rava - Urid Dal Pan Cake)

Rava                                     -      4 Cup
Urid Dal                              -      2 Cup
Salt                                      -      To Taste
Preparation :
1) Soak Urid Dal in water for 1 hour and soak Rava for 5 mins.
2) Grind Urid Dal and Rava to a smooth paste with water, add salt to taste.

3) Heat a pan and grease it lightly with oil or ghee. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side. Flip the dosa and cook it on other side as well.

 4) Our Dosa is ready. We can serve it with chutney .

                                                                                            Mrs. Rajeev

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