Rava - 4 Cup
Urid Dal - 2 Cup
Salt - To Taste
1) Soak Urid Dal in water for 1 hour and soak Rava for 5 mins.
2) Grind Urid Dal and Rava to a smooth paste with water, add salt to taste.
3) Heat a pan and grease it lightly with oil or ghee. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side. Flip the dosa and cook it on other side as well.
4) Our Dosa is ready. We can serve it with chutney .