Raw Rice - 1 Cup
Boiled Rice - 1 Cup
Urad Dal - 1 Cup
Chana Dal - 1/2 Cup
Moong Bean - 1/2 Cup
Fenugreek Seeds - 1 Table Spoon
Red Chilli - 6 Numbers
Asafoetida (Hing) - 1/4th Table Spoon
Coriander Seeds - 1 Table Spoon
Salt - Add to Taste
1) Add all these items given above (except salt), and soak in water for 8 hours. Its better to keep in soaked overnight.
2) Grind to a smooth paste with water, add salt to taste.
3) Heat a pan and grease it lightly with oil or ghee.When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side. Flip the dosa and cook it on other side as well .
4) Our Dosa is ready. We can serve it with chutney or sambar.