Sunday, 3 March 2013

Pavakka (Bitter Gourd) Fry

Bitter Gourd (Pavakka)      -        2 Numbers
(finely chopped)

Red Chilli Powder               -         1 Table Spoon

Turmeric Powder               -         1/2 Table Spoon

Salt                                      -          Add To Taste

Oil                                       -           4 Table Spoon


1) Add Bitter Gourd to a pan. Now add Red chilli powder, Turmeric powder and salt to this pan. Mix chopped Bitter Gourd with these powders. Keep it for 10 mins.

2) Heat Oil in a pan add this mix, fry till the bitter gourd turns brown.

3) Tasty pavakka (Bitter Gourd) fry is ready. You can serve it with chapati or rice

                                                            Mrs. Anand Swarup

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