Main Ingredients
Ada 200g
Milk 3 Liters
Sugar 750gm
Butter 2 Spoons
Preparation
Soak the Ada in boiling water for 30 minutes. Wash the soaked Ada in cold water 2 to 3 times. Boil 3 liters of Milk. Add washed Ada with milk and allow to boil. Keep stirring till the Ada is cooked and becomes very soft to touch. Add 750 gram of sugar stirring on gentle fire till the palada prathaman is reduced to 2.5 liters(colour changes to cream pink). Remove from fire. After 10 minutes add 2 spoons of butter. Cardamom powder, Cashewnut, Dried Grape Added.
Ada 200g
Milk 3 Liters
Sugar 750gm
Butter 2 Spoons
Preparation
Soak the Ada in boiling water for 30 minutes. Wash the soaked Ada in cold water 2 to 3 times. Boil 3 liters of Milk. Add washed Ada with milk and allow to boil. Keep stirring till the Ada is cooked and becomes very soft to touch. Add 750 gram of sugar stirring on gentle fire till the palada prathaman is reduced to 2.5 liters(colour changes to cream pink). Remove from fire. After 10 minutes add 2 spoons of butter. Cardamom powder, Cashewnut, Dried Grape Added.
